Stand: SoSe 2024
Name | Intercultural Communication for Business | |
Katalog-Nummer | FK 10#IC#5.2 | |
Zugehörigkeit zu Curriculum |
Bachelor Betriebswirtschaft | 5.2 | 5 Leistungspunkte
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Modulverantwortung |
Brunnhuber, Nicole (Prof. Dr.)
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Lehrende |
Brunnhuber, Nicole (Prof. Dr.)
Scott, Sheila (M.A. (Hons))
Leitner, Maggie (LB)
Sudnik, Paul (Dr.)
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Prüfung(en) |
Prüfungsform: schrP
Detailangaben: 60 Minuten
Hildsmittel: keine
Prüfende:
Brunnhuber, Nicole (Prof. Dr.)
, Scott, Sheila (M.A. (Hons))
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Lehr- und Lernform(en) |
| 4 SWS | SU - 7 Angebot(e)
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Arbeitsaufwand |
Präsenzzeit: 0 Stunden
Selbststudium, Vor- und Nachbereitung, Prüfungsvorbereitung: 0 Stunden
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Voraussetzungen
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Verwendbarkeit
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Inhalt / Lernziele |
Name | Intercultural Communication for Business | |
Katalog-Nummer | FK 10#IC#5.2 | |
Zugehörigkeit zu Curriculum |
Bachelor Betriebswirtschaft | 5.2 | 5 Leistungspunkte
|
|
Modulverantwortung |
Brunnhuber, Nicole (Prof. Dr.)
|
|
Lehrende |
Brunnhuber, Nicole (Prof. Dr.)
Scott, Sheila (M.A. (Hons))
Leitner, Maggie (LB)
Sudnik, Paul (Dr.)
|
|
Prüfung(en) |
Prüfungsform: schrP
Detailangaben: 60 Minuten
Hildsmittel: keine
Prüfende:
Brunnhuber, Nicole (Prof. Dr.)
, Scott, Sheila (M.A. (Hons))
|
|
Lehr- und Lernform(en) |
| 4 SWS | SU - 7 Angebot(e)
|
|
Arbeitsaufwand |
Präsenzzeit: 0 Stunden
Selbststudium, Vor- und Nachbereitung, Prüfungsvorbereitung: 0 Stunden
|
|
Voraussetzungen
|
|
|
Verwendbarkeit
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Inhalt / Lernziele |
Module type: compulsory* Teaching format: seminar (SU) Frequency: weeklyLanguage of instruction: English Semester: 5th SWS: 4 ECTS credits: 5 Workload: 50 / 40 / 40 / 20 * Places on the course are subject to an allocation process carried out in NINE. The dates and further information about the allocation process will be published on the semester schedule on the faculty web page. Topics
Learning outcomes and skills Professional competences With guided self-study and independent research, students can contextualize their own thoughts and findings about cultural implications for business both academically and in practical situations to enable them to foster and manage synergetic collaboration across cultural variation and diversity. Students are also familiarized with widely used intercultural theories and research in Business Studies for critical analysis, comparison and practical application. Furthermore, students will have a profound understanding and a critical approach for further study and research in the field of intercultural and cross-cultural management. Technical competences In addition to their own reflection and findings in the business and working world, students will be able to apply culture models and academic theories critically and appropriately. They can use both quantitative, empirical as well as qualitative, interpretative research methods and data to manage international and culturally diverse business situations effectively. They are familiar with recognized models and methods in the field of Intercultural Communication for Business and can apply interdisciplinary approaches for practical application and further study critically and appropriately. Social competences Students learn interactively and forge culturally aware methods, techniques, skills and approaches in pairs and groups. They will be able to transfer their knowledge to others in English, avoid and resolve culturally driven inefficiencies and contribute to effective communication, inclusion and synergies in both business and social contexts. Personal competences Students are aware of the relativity of their personal cultural make-up and can apply intercultural approaches effectively. They are also capable of researching and evaluating subject-related content appropriately. Methods of teaching and learning
Literature
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